The main objective of the Department of Food and Nutrition is to educate students to make professionals who will promote health of the people through the improvement of individual, family as well as community nutrition status by applying basic and applied food and nutritional science knowledge.
Food Science | Cooking and Culture, Food Organic Chemistry, Food Analysis & Experiment, Food Chemistry, Food material, Food Microbiology , Food Microbiology Lab, Principles of Cookery & Lab, Food Sensory Analysis & Experiment, Experimental Food Science & Lab, Health & Functional Food, Community Nutrition, Food Preservation & Processing, Food Fermentation, Food Sanitation & Food Regulation |
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Nutrition Science | Basic Nutrition, Meal Management & Lab, Advanced Nutrition, Nutrition in Life Cycle, Nutritional Assessment, Nutrition Education and Counseling, utritional Physiology, Pathological Nutrition, Nutritional Biochemistry, Clinical Nutrition, Diet Therapy |
Foodservice Management | Food Purchasing, Institutional Foodservice organization, Foodservice Management |
Dietitian:hospital,school,catering company, industry, health care center, hotel Nutrition Counselor :hospital, community health care center, health check-up center, functional food industry, fitness center Food industry: quality control manager, technical manager Civil Servants: Dept. of Health, Welfare and Family, Ministry of education, science and technology Researcher: research institutes in government, food industry etc Nutrition education teacher for school students: elementary, middle and high school Mass communication field: newspaper, broadcasting, magazine editor, reporter Food service manager: fast food business Academic achievement in graduate school: master, doctorate program for further education Food stylist, traditional food business, bakery professional
Name | Major | |
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Young-Jin Chung | Nutrition/Nutritional Assessment | yichung@cnu.ac.kr |
Mee Ree Kim | Experimental Cokery/Functional Food | mrkim@cnu.ac.kr |
Sun-yung Ly |
Nutrition Biochemistry/Therapeutic nutrition |
sunly@cnu.ac.kr |
Hong-Sun Yook | Food Chemistry/Food Analysis | yhsuny@cnu.ac.kr |
Jae Han Kim | Food Microbiology/Hygienics | jaykim@cnu.ac.kr |
Min Sun Jeon |
Foodservice Management/Nutrition Education |
dearms@cnu.ac.kr |